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Our top choices...
Make the most of your trip to Bordeaux with these hand picked vineyards. Whether you wish to taste marvelous wines, have a cook along with a highly skilled chef, or simply tour the best wineries, take the time to discover these unmissable wineries.
Château d'Issan
Their longevity through the ages is their pride. Château d'Issan is above all the story of a heritage, passed down from generation to generation, with an each time renewed taste for excellence. This tasting experience will give you a taste of Margaux that in unforgettable.
Château Graud Larose
Since its creation, in 1725, four families have succeeded one another at the head of Gruaud Larose: the Gruaud & Larose families, the Balguerie and Sarget families, the Cordier family and the Merlaut family. A beautiful winery shrouded in history, with the chance to tunes your taste buds in a fully immersive cooking course
Château De Ferrand - Grand Cru Classé
Château de Ferrand’s story begins in the early 18th century thanks to a great esteem: Elie de Bétoulaud’s esteem for King Louis XIV. The winery has been revamped to welcome you to the perfect wine tasting experience plus luxury accommodation.
Château Haut Bages
Beginning in the 18th century, the owners brought together the best terroirs south of the Pauillac appellation and were rewarded in 1855, with the title of Grand Cru Classé. Embark on a journey of wine exploration, or for the foodies a five star dining experience. It cannot be missed
Château Giscours
Château Giscours has never stopped reinventing itself to span the centuries, with six different owners, all brining excellence and therefore named third Grand Cru Classé in 1855. Here you are offered countless tastings, as well as picturesque accommodation in the château.
Château Fleur de Lisse
Château Fleur de Lisse is ideally located a few kilometres from Saint-Emilion, in the heart of landscapes listed as World Heritage by Unesco. Take the chance to indulge in food and wine pairings and take the ultimate cooking experience with the château's head chef.
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